Mission Statement

1. Cush's Homegrown wishes to fill a gap in the fine food industry by introducing the best condiments to appeal to the more discerning consumer.

2. To educate the public that salsa is not just a dip but instead an ingredient for gourmet cooking through recipes posted on our website all accompanied with pictures of the finished dish and recommendations of complementing dishes to help a busy family enjoy a complete gourmet dining experience.

3. We intend to market to the discriminating consumer where the shop, Natural food shops, farmers markets and local food co-ops.

Company Vision

Cush's Homegrown believes that growth potential in this market is exceptional; salsa is the fastest growing condiment in the United States surpassing ketchup. Though conversation with people about our salsa they use our product throughout the day, on eggs in the morning to a late night snack while watching the ball game. We have found that a direct marketing approach will give us the best result there is no better advertising then having our product recommended by a friend which today has the added benefit of social networking.

History

Cush's Homegrown started in our kitchen by using tomatoes and peppers from our garden, our quest was to make a salsa that didn't taste like a spaghetti sauce was underway. Years of development grew into what we now produce; a chunky cooked salsa that still has a freshness and flavor of a hand crafted product. Our products are made in small handmade batches with attention to every detail to ensure the highest quality and consistency. Though we make small batches we were not able to grow enough produce to supply the company. We then turned to local vendors and farmers to supply the vegetables and spices. Recently we began selling our product with a limited amount of test labels; we quickly sold out, and realized we had a "tiger by the tail".